Showing posts with label Tips. Show all posts
Showing posts with label Tips. Show all posts
Wednesday, August 29, 2012
A Taste of Clean and Green and Bananas
This next banana bread recipe is composed solely of vegetarian or vegan ingredients. Most notable is the vegan margarine which may not always be available in all parts of the world. If you are unable to find this in your local grocer or vegan specialty store, then a good substitute will be simple vegetable oil. Saba bananas are also known as cardaba bananas in some parts of the globe. It is also
Wednesday, August 15, 2012
Recipes For Quick and Easy Side Dishes to Compliment Your Main Course
No matter how good the entree, it can always be enhanced or lessened by the side dishes you serve to go with it. Even busy cooks will have time for these yummy sides; Varigated Potato Latkes made with potatoes, zucchini, carrot,onion, and green onion, Honey-Baked Onions which cook in the microwave for 10 minutes or less, or Skillet Acorn Squash cooked in butter, cinnamon and apple
Wednesday, August 8, 2012
Recipe for Yummy Swiss Steak
We all prefer having steaks at our menu at any time, and Swiss steak owns the worth to get a place on our menu. It does not take much time to prepare the steak. Moreover, Swiss steaks need fewer ingredients than the other steaks to prepare. You can serve the steak to four to six people at a time.You have to invest a sum of around 3 hr and 15 min to prepare the delicious Swiss steak properly.
Friday, August 3, 2012
Winning Recipes for One Dish Family Meals
Are you always looking for new and healthy recipes to try in the hopes that your finicky eaters will love? Maybe you have in your list pasta dishes and rice dinners along with casseroles, various bakes, meaty mains, full-on veggie deals, and quite a few bean-based meals. But are those choices fairly balanced, meaning no all-vegetable, all-meat, all-green, or all-starch dishes? Allow me to
Saturday, July 21, 2012
Japanese Food
When making authentic Japanese food, it's important to use the freshest and most authentic ingredients that can be found. Japanese food has changed over the centuries to the point that today's food bears little resemblance to that of Japan in years past.With wonderful flavours and textures, Japanese food has become very popular today. Restaurants are popular, as are recipes that can be made in
Wednesday, July 18, 2012
Five of The Best Vegetable Juice Recipes For Every Taste
When using vegetable juice recipes for the first time, check the list of ingredients carefully. Keep in mind that vegetables vary in taste. Some may taste bitter, spicy or starchy or even too sweet. These are wonderful qualities, however and give good health and well-being. Do not be afraid to tweak the recipe to your taste, though. Just make sure you substitute with an ingredient that suits
Monday, July 16, 2012
Breakfast Smoothie Recipes for Weight Loss
I love to make breakfast smoothie recipes for weight loss because not only is having a healthy breakfast important for the day, but making it with fresh fruit and greens is an effective and healthy way to get all the vital nutrients you need to start your day and your metabolism! But there are some things you need to take into consideration when making these delicious treats, and that's the
Sunday, July 8, 2012
Prepare 7 Meals in Less Than 1 Day
Why are you still cooking dinner every night? What a hassle! Are you sick and tired of it, yet? Well then, stop it! Start cooking your dinner meals once a week. It takes less than 8 hours to make seven delicious dinners that freeze well and you can reheat in less than half an hour, so you can have your favorite home cooked meals any day of the week.Prepare a Large Pot of SauceYou need a lot.
Monday, July 2, 2012
Cooking Chocolate Brownies
What girl doesn't love chocolate, right?I woke up a few mornings ago and wanted some brownies with my vanilla ice cream (Blue Bell, say what?!). I looked through a bunch of cookbooks on my shelf for a recipe but I couldn't find what I wanted. So I ended up remixing a recipe.This recipe uses dark chocolate to create rich brownies that stay moist for days.Dark Chocolate Brownies1 cup (2 sticks)
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