Wednesday, August 29, 2012

A Taste of Clean and Green and Bananas

This next banana bread recipe is composed solely of vegetarian or vegan ingredients. Most notable is the vegan margarine which may not always be available in all parts of the world. If you are unable to find this in your local grocer or vegan specialty store, then a good substitute will be simple vegetable oil. Saba bananas are also known as cardaba bananas in some parts of the globe. It is also

Friday, August 24, 2012

Mouthwatering Chili Recipes to Stimulate Taste Buds

The chilling winters or a cold rainy day is the best occasion to try the new chili recipes. However, you can eat this any time during the year if you love them. You might be surprised that many people have dedicated their entire life in perfecting their recipe. The unhealthy lifestyle of the people today demands good recipes that would help them to maintain a balanced diet. The time constraints

Sunday, August 19, 2012

Recipe for Grilled Ham With a Honey Orange Cranberry Glaze

Every holiday most cooks entertaining family and friends run into the same problem. It is difficult, if not impossible, to cook everything in one oven and have all the food hot and ready at the same time. I have a solution: utilize your gas grill. Appoint a grill master for the day and have him or her take over the outside cooking. I have perfected a grilled ham recipe over the years which I use

Wednesday, August 15, 2012

Recipes For Quick and Easy Side Dishes to Compliment Your Main Course

No matter how good the entree, it can always be enhanced or lessened by the side dishes you serve to go with it. Even busy cooks will have time for these yummy sides; Varigated Potato Latkes made with potatoes, zucchini, carrot,onion, and green onion, Honey-Baked Onions which cook in the microwave for 10 minutes or less, or Skillet Acorn Squash cooked in butter, cinnamon and apple

Wednesday, August 8, 2012

Recipe for Yummy Swiss Steak

We all prefer having steaks at our menu at any time, and Swiss steak owns the worth to get a place on our menu. It does not take much time to prepare the steak. Moreover, Swiss steaks need fewer ingredients than the other steaks to prepare. You can serve the steak to four to six people at a time.You have to invest a sum of around 3 hr and 15 min to prepare the delicious Swiss steak properly.

Friday, August 3, 2012

Winning Recipes for One Dish Family Meals

Are you always looking for new and healthy recipes to try in the hopes that your finicky eaters will love? Maybe you have in your list pasta dishes and rice dinners along with casseroles, various bakes, meaty mains, full-on veggie deals, and quite a few bean-based meals. But are those choices fairly balanced, meaning no all-vegetable, all-meat, all-green, or all-starch dishes? Allow me to